Replacing meat with insects to head towards a more sustainable world.
The production of insects is much more sustainable (less water, less CO2 emissions, no methane emissions) than the production of meat. In addition, these insects are a high-quality source of animal protein. This mix contains 33% insects which are Black Soldier Fly Larvae (BSF).
67% Chicken (42% back, 10% stomach, 10% heart, 5% liver), 33% Insect (BSF).
67% moisture, 16% protein, 14% fats, 0,3% fiber, 2,4% ash, 0,64% calcium, 0,39% phosphorus, Ca:P: 1,65, Energy: 188 kcal/100 gr.
Meat 46% Bone 17% Organ 35%